About Us

Salwah is a family‑run producer of premium ghee and raw English honey, operating since 2019 from our small base straddling Essex and East London.
Our mission is simple: deliver foods as close to nature as possible—no flavour enhancers, no synthetic shortcuts, never mass‑produced.

What we stand for

• Natural purity – every jar of ghee or honey is free from additives and industrial processing.

• Ethical sourcing – from the locally collected cream we churn into butter to the single‑apiary honey gathered at blossom time, we know every supplier by name.

• Hand‑crafted quality – small batches, traditional methods, and meticulous filtering guarantee flavour you can taste and trust.

Our Ghee

We churn fresh cow’s‑milk cream into butter the old‑fashioned way, then slow‑cook it until the milk solids separate. After careful filtering, you’re left with a crystal‑clear, aromatic butterfat that’s spoon‑ready for spreading on roti, frying, baking, or finishing curries. It’s true “homemade‑style” ghee—rich, nutritious and honest.

Our Honey

From a single Essex apiary, our raw honey is lightly strained, never heated, so it keeps its natural enzymes, pollen, and delicate wild‑flower notes. Drizzle it over warm toast, blend it with a spoon of Salwah Ghee for an Ayurvedic tonic, or swirl it through yoghurt—its purity speaks for itself.

In every jar—whether ghee or honey—you’ll taste the same values: authenticity, craft, and the quiet confidence of a product made with love and integrity for our community.