Salwah Ghee Creamy Chicken Korma
This rich, silky chicken korma gets its unmistakable depth from aromatic whole spices, ground almonds, and a generous spoonful of Salwah Ghee. Ready in under 30 minutes, it’s an easy week-night curry that tastes like it simmered all afternoon.
Why cook korma with Salwah Ghee?
- High smoke point – bloom spices without burning.
- Buttery mouth-feel – milk fats from Salwah Ghee create that signature silky sauce.
- Nutrient boost – CLA and fat-soluble vitamins A, D, E, K from grass-fed ghee.
- Lactose- & casein-free – gentler for sensitive stomachs.
Ingredients (serves 4)
| Item | Amount | Note |
|---|---|---|
| Boneless chicken thighs | 600 g, cubed | Thighs stay juicy |
| Salwah Ghee | 3 Tbsp | For sautéing & flavor |
| Onion | 1 large, sliced | |
| Garlic cloves | 3, minced | |
| Fresh ginger | 1 Tbsp, grated | |
| Whole spices | 4 cardamom pods, 1 bay leaf, 1 cinnamon stick | |
| Ground coriander | 2 tsp | |
| Turmeric | ½ tsp | |
| Mild chili powder | ½ tsp | Adjust to heat |
| Ground almonds | 50 g | Thickens sauce |
| Greek yogurt | 150 ml, room temp | Prevents splitting |
| Chicken stock | 200 ml | |
| Double cream | 50 ml | Classic richness |
| Sea salt | 1 tsp (to taste) | |
| Fresh coriander | 2 Tbsp, chopped | Garnish |
| Toasted almond slivers | 2 Tbsp | Optional crunch |
Step-by-Step Method
- Bloom spices in ghee: Heat 2 Tbsp Salwah Ghee over medium. Add cardamom, bay, cinnamon; sizzle 30 s until fragrant.
- Sauté aromatics: Stir in onion; cook 5 min until pale gold. Add garlic & ginger; cook 1 min.
- Spice the chicken: Push onions aside, melt remaining ghee. Add chicken; sear 2 min. Sprinkle coriander, turmeric & chili; toss to coat.
- Build the sauce: Add ground almonds; stir 30 s. Pour in stock; simmer 10 min until chicken is almost cooked.
- Finish with yogurt & cream: Whisk yogurt with 2 Tbsp hot sauce to temper, then stir in. Add cream; simmer 3 min until thick and silky. Season to taste.
- Garnish & serve: Scatter fresh coriander and almond slivers. Serve with basmati rice, cauliflower rice, or naan.
Nutrition (per serving)
| Calories | Fat | Net carbs | Protein |
|---|---|---|---|
| 448 kcal | 31 g | 7 g | 35 g |
FAQ
Is chicken korma spicy?
Traditionally mild; adjust chili powder to suit your taste.
Can I substitute vegetable ghee?
You can, but Salwah Ghee’s grass-fed ghee adds a unique buttery flavour and healthful short-chain fats.
How do I keep yogurt from curdling?
Use full-fat yogurt at room temperature and temper it with hot sauce before stirring in.
